The Plymouth Farmers’ Market has launched its indoor winter season at the Henry Hornblower II Visitor Center at Plimoth Plantation. The indoor season runs until May, from 2:30 to 6:30 p.m., usually the second Thursday of each month; however, the Feb. 12 Farmers’ Market was postponed until Feb. 26.
Regional farmers and artisans provide fresh seasonal fruits, vegetables, eggs and dairy, cheese, pasture-raised meats, baked goods, breads, herbs, honey, cut flowers, plants and artisan skin care. Culinary Insights, PFM’s cooking demonstration series, continues and will be held at 4 p.m. market days in the Patuxet Room. The market is focused on reducing and reusing and reminds shoppers to take their own shopping bags or baskets. Homemade and reusable shopping bags will be available for purchase at the PFM welcome table.
EBT/SNAP/debit/credit cards and WIC are welcome. The market location has ample free parking. Plimoth Plantation is accessible on the GATRA Mayflower link. The market continues to be free and open to the public, year round. For more information, see www.plymouthfarmersmarket.org.
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